6 cube steaks
3 eggs
3-4 TSB Milk
1-2 packages salted saltine crackers depending on size of steaks
1-1 1/2 cup flour
pepper to taste
Vegetable oil
Prep:
Crush the saltine crackers in original package. Continue to work the crackers until the pieces are approx the size of an eraser of a pencil.
In a medium bowl, beat eggs and milk. Set aside
In a large bowl, mix together the crushed crackers, flour and pepper. Set aside
Pour enough oil into skillet to cover approx 1/2 inch deep
Dip cube steaks in egg mixture and place in the dry mixture. Firmly press the cracker crumb mixture into the cube steaks as to cover all areas and absorb all wetness.
Fry in hot oil until a deep golden brown and no longer pink.
Top with your favorite gravy and serve with hot mashed potatos
Serves 6